Seeded tahini crackers

Seeded tahini crackers

3.6 30 rating

Prep. 15min

Total 1 h 10min

12 portions

Ingredients

poppy seeds
25 g
chia seeds
45 g
psyllium husks
2 tbsp
sunflower seeds
75 g
pepitas
75 g
wholegrain mustard
60 g
tahini
55 g
golden linseeds (flaxseeds)
45 g
salt
½ tsp
egg
1
gluten free flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 179 mg

Protein 7.2 g

Calories 693.7 kJ / 165.2 kcal

Fat 13.3 g

Fiber 5.8 g

Saturated fat 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72h

Spiced nut clusters

Spiced nut clusters

35min

Coffee and cocoa toasted cereal

Coffee and cocoa toasted cereal

50min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1h 30min

Spiced roasted mixed nuts

Spiced roasted mixed nuts

25min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Raw strawberry cheesecake

Raw strawberry cheesecake

7h 45min

Raw chocolate snaps

Raw chocolate snaps

1h 5min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1h 15min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40min